Buying commercial kitchen equipment is not an easy task because there are so many types of appliances and options available. Also, the prices of the kitchen equipment can vary, and product reviews may not always be reliable. How does one buy the right commercial kitchen products then? Here are five tips to buy the right commercial kitchen equipment for your restaurant or home:
1. Make a Plan and Stick to it
The very first thing you need to do is make a plan of exactly what you need, why you need it and how you intend to use it. Commercial kitchen equipment can be big and expensive, and that is why it is essential to buy the right product the first time around. If you are starting fresh, browse the Internet to see the different types, the features and the prices of the equipment you are interested in.
A significant advantage that consumers have today is that they can compare the prices of different products online. They can also watch videos on YouTube if they are unsure as to how a particular piece of equipment will work. Whatever you choose, the important thing is to know from the start what type of equipment you need and for what purpose.
2. Always Know Your Budget
Unlike a home appliance, buying commercial kitchen equipment is much more expensive. It is thus vital to have a budget. You must refrain from buying the cheapest commercial equipment that is available in the market because it may not deliver the quality you need or may malfunction or break down.
Commercial kitchen equipment is generally a long-term purchase. Therefore, it is best to know your budget, do your homework, research properly and buy the item that is likely to function correctly and last longer.
3. Keep Your Kitchen Space in Mind
One of the biggest mistakes people make when buying a kitchen appliance is forgetting their kitchen dimensions and available space. If you blindly buy the first piece of commercial kitchen equipment you like or can afford, without giving any consideration to space, you may end up wasting your money.
Not only do you need to know the kitchen space and dimensions, but you also need to find the right place to place it. For example, if one area of the kitchen does not have electrical supply or an air vent, you will need to spend extra money getting the connection and installing the vent for a piece of equipment that cannot function without these things. Therefore, always know your kitchen space and where the equipment will fit before you go out and buy something.
4. Is the Device Approved by the State?
When buying a commercial kitchen appliance, you must consider the state and local laws. There are many products available in the market that do not meet essential quality and safety standards. When you work in a kitchen, you want commercial kitchen equipment that is approved by local and state fire safety laws so that it does not blow up or cause a fire.
You must read the label and check the seal on the appliance. If you have any doubt, check with the local government department on what types of commercial kitchen appliance are already approved.
5. Used or New? Depends on Your Budget
You need to determine whether you will be buying brand new equipment or something that is refurbished or second-hand. New equipment is obviously more expensive. On the other hand, a used appliance may be cheaper, but there is no guarantee that it will work in the long-run. If you are starting fresh and money is limited, go with a new appliance. The extra money spent will give you peace of mind because there will be a warranty and there is less risk of losing out on your investment.
Once you figure out all of these suggestions, then there is one last area to concentrate on: energy efficiency, something that will save you a lot of money in the end – and be eco-friendly. You must make sure you look for rebates on commercial kitchen equipment if you purchase energy star appliances. This can help you save money and lower the overall costs of running your kitchen. As soon as you achieve this, you will prosper!